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Salmon tartare with apple

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1
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person(s)

Ingredients

Others ingredients

  • 300 g fresh boned salmon fillet
  • 0.5 green apple (Granny Smith)
  • 0.5 cucumber
  • 1 shallot
  • 1.5 sprigs of fresh dill
  • 10 Grand cru white Phu-Quoc peppercorns
  • 0.5 lemon

Preparation

  1. 1

    Cut the salmon into little cubes and place in a bowl

  2. 2

    Chop the dill and add.

  3. 3

    Cut the apple and the cucumber into little cubes and mix delicately with the salmon and the lemon juice.

  4. 4

    Leave for 1 hour in the fridge.

  5. 5

    Mix the Lemon Flavoured Oil with the Balsamic Vinegar with Pomegranate

  6. 6

    Pour this sauce over the salmon tartare and mix

  7. 7

    Add the ground peppercorns and the Salt & Herbs Mixture for Fish. The meal's ready!