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Salmon with citrus





  1. 1

    Place salmon in aluminum foil with 2 slices of lemon, bouquet garnished

  2. 2

    Drizzle with tangerine and lemon flavoured oil, salt and pepper

  3. 3

    Place 20 minutes in the oven at 200 degrees

  4. 4

    Boil potatoes in a volume of salted water for 20 minutes

  5. 5

    Remove from heat and peel potatoes Cut the puree with 1 tablespoon of liquid cream, add a pinch of pepper, salt and cumin

  6. 6

    Couper la purée avec 1 cuillère à soupe de crème liquide, ajouter une pincée de poivre, sel et cumin

  7. 7

    Prepare your orange and lemon zest Once cooked, sprinkle your salmon with the fruit zest

  8. 8

    Serve and enjoy!