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Strawberry salad with lemon olive oil




Others ingredients

  • 400 g strawberries
  • 2 lemons
  • 1 pod vanilla
  • 100 g sugar


  1. 1

    Heat the 10 cl of water with the sugar and the split vanilla pod. Boil the syrup for 3 minutes.

  2. 2

    Remove the syrup from the heat then add the lemon olive oil and the juice of the two lemons.

  3. 3

    Scrape the vanilla pod and add the vanilla seeds to the syrup. Let cool.

  4. 4

    Clean, cut the strawberries into pieces. Put them in a bowl with the cooled syrup.

  5. 5

    Leave to macerate for at least 30 minutes in the fridge before tasting with biscuits such as orange blossom shuttles.