Hummus chick peas & avocado

-

4

+

person(s)

Ingredients

Others ingredients

1 ripe avocado
400 g chickpeas, strained and rinsed
2 tbsp tahini ( sesame cream)
1 juice of lime
1 bunch coriander washed, dried and chopped with 2/3 of stems
salt & pepper

Preparation

1
Mix all the ingredients with a propeller mixer, in a blender or with an immersion blender.
2
2. Add if necessary a little cold water to obtain a smooth dippable texture.
3
3. Keep in a cool place.

Recipe by ©Catherine Kluger - Photo credit ©Guillaume Czerw

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