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Christmas Gibassier




Others ingredients

  • 80 g Brown sugar
  • 10 tablespoons milk
  • 4 tablespoons orange Blossom
  • 1/2 tsp ground star anise
  • 1 bag dry baker's yeast
  • 300 g flour


  1. 1

    Warm the milk and dissolve the yeast in it. Let sit for 5 min. at room temperature.

  2. 2

    In a salad bowl, pour the flour, brown sugar and ground star anise, mix with a whisk. Form a well in the center.

  3. 3

    Pour in the diluted yeast, orange blossom water and olive oil. In the center.

  4. 4

    Knead the dough for 5 min. until you obtain a homogeneous ball.

  5. 5

    Flatten the dough with your hands to form a round/oval pancake about 1 cm thick.

  6. 6

    Place the Gibassier on a baking sheet covered with parchment paper. Incise the Gibassier with a sharp knife to form 5 “petals”.

  7. 7

    Bake the pancake for 25/30 min. (oven preheated to 180°C). When the Gibassier is golden brown, remove it from the oven and let it cool before eating.