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Strawberry carpaccio, strawberry sorbet




Others ingredients

  • Juice and zest a lime
  • Some leaves fresh basil (3 or 4)
  • 2 balls strawberry sorbet
  • 250 g fraises lavées et équeutées


  1. 1

    Finely cut the strawberries and arrange them in a rosette on two dessert plates.

  2. 2

    Grate the lime over the strawberry slices. Squeeze the lime to collect the juice, set aside.

  3. 3

    Finely cut the basil leaves and place it on the strawberries.

  4. 4

    In a bowl, mix the lemon juice, raspberry pulp vinegar and lemon tree honey.

  5. 5

    Place a scoop of strawberry sorbet in the center of each plate, drizzle all over with the lemon sauce.