Our store

Pancake puff pastry with hazelnut spread & a pinch of salt and banana




Others ingredients

  • 6 pancakes
  • 5 bananes
  • 4 tablespoons clotted cream
  • 1 lemon
  • icing sugar
  • Liquid cream


  1. 1

    Pour the spread into a saucepan, and add the cream. Bring to a simmer over low heat, stirring occasionally.

  2. 2

    Meanwhile, peel the bananas and cut them into slices. Pour them into a deep dish

  3. 3

    Squeeze the lemon over the banana slices and mix

  4. 4

    On a plate, arrange a pancake and brush it with the warm mix of Maison Bremond cocoa-salted spread.

  5. 5

    Place a layer of banana slices, then cover with another pancake.

  6. 6

    Repeat the operation until you run out of pancakes, ending with one pancake.

  7. 7

    Cover the puff pastry with slivers of Maison Bremond hazelnuts. Drizzle with the remaining Maison Bremond Salted Cocoa Spread Sauce.