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Moist almond cake

-
6
+

person(s)

Ingredients

Others ingredients

  • 3 egss
  • 80g sugar
  • 100g melted butter
  • 80g flour
  • 1 tsp baking powder
  • 1 pinch salt

Preparation

  1. 1

    Preheat the oven to 170°C.

  2. 2

    Whisk the eggs with the sugar.

  3. 3

    Add the blanched almond paste, then the melted butter.

  4. 4

    Incorporate the flour, baking powder, and salt.

  5. 5

    Stir in the flour, baking powder, and salt.

  6. 6

    Pour into a mold and bake for 30 to 35 minutes.

  7. 7

    Let cool before enjoying.

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