Melt-in-the mouth aubergines with spices & fresh sauce

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4

+

person(s)

Ingredients

Others ingredients

4 medium-sized aubergines

Ingredients for the sauce

Others ingredients

2 greek yoghurts
1 lime ( zest and juice)
1/2 bunch parsley washed, tapped dry and leaves chopped
1/2 bunch coriander washed, tapped dry and chopped
1 spring onion or chives, chopped

Preparation

1
Wash the aubergines, cut in half lengthwise and score the flesh with the point of a knife. Sprinkle with salt, Sirocco spice mix and brush with oil.
2
Place the aubergines flesh side down on parchment paper and bake in the oven at 200° with a little water.
3
After 15 minutes, turn the vegetables over, brush with a little more olive oil and leave to bake for another 15 minutes (time may vary according to the size of the aubergines; it is important that the aubergines should be soft but the flesh firm).
4
Prepare the sauce by mixing all the ingredients.
5
Serve the aubergines hot or cold with the sauce.

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