Egg casserole in a bread nest, garlic pulp

-

4

+

person(s)

Ingredients

4 teaspoon garlic pulp
Maison Brémond 1830

Others ingredients

4 individual breads
4 eggs
8 tablespoon whole liquid cream
4 teaspoon chive
salt, pepper

Preparation

1
Preheat the oven to 200°C.
2
Remove the cap from each bun.
3
Mix the liquid cream and the garlic pulp, garnish the inside of each bread with this mixture.
4
Crack an egg into each loaf, being careful not to break the yolk.
5
Add a little cream to the garlic pulp on top, salt and pepper.
6
Bake for 10 minutes then, once out of the oven, sprinkle with chopped chives.

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garlic pulp
Maison Brémond 1830

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