Ethiopian Tartare

-

1

+

person(s)

Ingredients

Others ingredients

120 g minced beef for tartare per person
1 pinch of ground coriander
1 good pinch of ground cumin
1 pinch of ground paprika
1 small pinch of ground Cayenne pepper
the juice of one lemon
1 good spoonful of Lemon-Flavoured Olive Oil
1 teaspoon of capers (de--salted and chopped)

Preparation

1
Mix all the ingredients together and season if necessary.
2
Serve with a few red, yellow and green peppers cut into tiny cubes and a good pinch of sesame seeds on top.

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