Potato salad

-

4

+

person(s)

Ingredients

1 teaspoonful mustard with balsamic vinegar and honey
Maison Brémond 1830
2 tablespoons sweet, fruity olive oil, such as seasonal summer oil
Maison Brémond 1830
2 tablespoons balsamic vinegar with garlic and parsley
Maison Brémond 1830

Others ingredients

1 bag of baby spinach
6 potatoes
1 small red onion
1 spring onion
1 green apple
4 radish
1 small bunch of parsley leaves
80 g coarsely chopped almonds

Preparation

1
Boil potatoes until cooked through, then leave to cool.
2
Place the spinach in a salad bowl and mix in the radish slices, spring onions, coarsely chopped parsley leaves and thinly sliced apple.
3
Cut the potatoes into chunks and toss with the salad. Add the zucchini slices, planed with a cheese slicer.
4
Coarsely chop the almonds and sprinkle over the salad.
5
Prepare vinaigrette by mixing mustard, olive oil and balsamic vinegar. Pour over salad, toss and serve!

Want
to cook ?

These recipes will also enchant you !