Festive salad with roasted pears, walnuts, goji berries, and balsamic vinegar

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4

+

person(s)

Ingredients

Others ingredients

2 pears
100 g sprouts or rocket
80 g blue cheese
40 g nuts
2 tbsp. goji berries

Preparation

1
Preheat the oven to 350°F.
2
Cut the pears in half, remove the core if necessary, place them on a baking sheet, and drizzle with olive oil.
3
Bake for 20 minutes, until tender and lightly caramelized.
4
Assemble the salad: baby greens, roasted pears, cheese, walnuts, goji berries, pepper.
5
Drizzle with a little olive oil and balsamic vinegar just before serving.

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