Les Amandines de Provence
Provence is a land of flavors, traditions and sweet treats that delight the taste buds. Among them, Amandines de Provence stand out for their irresistible softness and delicately perfumed taste. Imagined at the Biscuiterie de Forcalquier, these little cakes made with almonds from the South of France are a real invitation to indulge. Immerse yourself in the history and craftsmanship of this Provencal specialty, sure to delight fans of authentic sweets.
Amandines de Provence, a gourmet treasure from the South of France
Born in the heart of Provence, Amandines are a true invitation to indulgence. Created by the Biscuiterie de Forcalquier, these little cakes are the perfect embodiment of the region’s authenticity and craftsmanship. Their carefully-crafted recipe celebrates a key ingredient of the Provencal region: almonds. Grown under the generous sunshine of the South of France, these almonds give Amandines a soft texture and a delicately perfumed taste that evokes all the richness of Provence.
An artisanal recipe with a taste of authenticity
Behind every Amandine lies a story of passion and tradition. By selecting quality local ingredients, the Biscuiterie de Forcalquier perpetuates traditional craftsmanship while infusing her creations with a touch of modernity.
The simplicity of Amandines is based on a perfect balance between sweetness and authenticity: a thin golden coating on the outside, a tender, melting heart on the inside, enhanced by a light sweet note. A simple, yet unforgettable pleasure for lovers of refined sweets.
Almonds from the South of France, an exceptional ingredient
A staple of Provencal gastronomy, almonds from the South of France are renowned for their exceptional quality. Grown under the generous Mediterranean sun, they develop subtle aromas and a texture that’s both crunchy and melt-in-the-mouth. Rich in flavor and nutritional benefits, they are ideal for pastry-making, giving Amandines de Provence all its sweetness and deliciousness. By choosing almonds sourced locally, Biscuiterie de Forcalquier highlights an emblematic product and perpetuates an ancestral tradition, while supporting regional producers.
A little pleasure to enjoy on any occasion
To taste an Amandine de Provence is to treat yourself to a moment of pleasure with the flavors of the South. Whether as an accompaniment to a gourmet coffee, as a delicate gift or simply as a treat for yourself, these little marvels will delight the taste buds of even the most discriminating gourmets. More than just a cookie, Amandine de Provence is a veritable ode to local produce and artisan creativity.
Where are the Amandines de Provence ?
You can find Amandines de Provence on our online site and in our boutiques for a gourmet break at any time. And if you’re passing through Forcalquier, don’t hesitate to push open the doors of the Biscuiterie to discover the world in which these artisanal sweets are made. A visit that will awaken your senses and plunge you into the heart of Provencal know-how, between the scent of roasted almonds and unforgettable flavors. Come and taste authenticity, and leave with a bit of Provence in your luggage!