Valentine's Day: when love is savored in chocolate
Valentine’s Day is a sweet interlude when we take the time to celebrate love… and indulgence. At Maison Brémond, chocolate becomes a language in its own right: intense, melt-in-the-mouth, comforting. Through our artisanal creations born in Haute-Provence and a recipe designed to be shared, we invite you to savor this celebration with your heart… and lots of chocolate.
Two ranges of chocolates, two ways to love
For Valentine’s Day, we celebrate all forms of indulgence with two ranges of coated almonds with distinct personalities. On the one hand, the comforting sweetness of milk chocolate mixed with caramel, subtly enhanced by a hint of salt: a melt-in-the-mouth, warm, almost addictive creation. On the other, the intensity of dark chocolate, which enhances a delicately roasted almond and reveals a deeper flavor, designed for lovers of pure cocoa. Two worlds, two ways to love… to be discovered in store or on our website.
La Chocolaterie de Banon: where chocolate comes to life
These creations come to life at La Chocolaterie de Banon in Haute-Provence. Nestled in a wooded setting bathed in light, this unique place exudes warmth and authenticity. The warm aromas of cocoa float in the air as confectioners patiently and passionately transform simple dried fruits into chocolate treasures. Just a stone’s throw away, the shop extends the experience with its spreads, coated fruits, confections, and ice creams with a Provençal twist. It’s a place where you come to taste, dream… and always come back.
A heart-shaped brownie to celebrate Valentine's Day
And because Valentine’s Day is also an opportunity to get your hands dirty, we’ve created a heart-shaped brownie that’s melt-in-the-mouth and generous, to share (or not). A simple and ultra-indulgent recipe, perfect for saying “I love you” in chocolate.