Almond, Pistachio & Olive Day - 3rd edition✨
Pistachio, almond and olive are 3 emblematic crops of the Plateau de Valensole. During this edition, mainly devoted to gastronomy, you will be able to meet local producers but also participate in workshops, tastings and conferences.
Program of the 3rd PISTACHIO, ALMOND AND OLIVE DAY
Throughout the day from 10 a.m. to 6 p.m. – Sunday September 22
Demonstrations, workshops, know-how, tastings, exhibitions
Book dedication – Bookstore – Ancestral Cassoir
From 10 a.m. Production of white nougat
10 a.m. to 12 p.m.: Introduction to olive oil tasting
10:30 a.m.: how to make an aioli
11:00 a.m.: Aioli competition
11:30 a.m.: Induction of two new knights of the olive
2:00 p.m.: Making white nougat
2:30 p.m.: talk at the foot of an olive tree
3:00 p.m.: film: tradition & know-how “pistachio, almond, olive”
4:00 p.m.: conference: olive growing regions of France and Provence
Harvests
Almonds, pistachios & olives
Almonds, pistachios & olives
