Olive oils from the Ursini family
Direction Italy, in the Abruzzo region, where the Ursini family (a family company) naturally produces flavored olive oils. Red garlic, basil, fresh lemon, squeezed lime, fresh mandarin or red pepper are pressed with the harvested olives to create very fragrant oils. The olives, plants and fruits used in these oils are all sourced from the orchards and olive groves nearby.
Guiseppe Ursini
Produced from olives pressed with fresh fruit, or aromatic plants macerated in olive oil, our flavored olive oils can be used alone or in conjunction with our Italian balsamic vinegars, for summer salads ( basil oil), but also on grilled fish (olive oil with lemon), simple pizzas (olive oil with chili) or in desserts, or homemade ice cream (olive oil with tangerine).
Produced from olives pressed with fresh fruit, or aromatic plants macerated in olive oil, our flavored olive oils can be used alone or in conjunction with our Italian balsamic vinegars, for summer salads ( basil oil), but also on grilled fish (olive oil with lemon), simple pizzas (olive oil with chili) or in desserts, or homemade ice cream (olive oil with tangerine).
OLIVE OIL WITH BASIL AND LEMON
Olive oil with basil subtly season summer salads, while olive oil with fresh lemon enhances cooking with poultry or fish.
