Le Château de Panisse
In the heart of the Alpilles, Château de Panisse passionately perpetuates the art of Provencal olive oil, with its century-old orchards, ancestral know-how and exceptional terroir.
A château steeped in history and inspiration
In the heart of the Alpilles mountains, this Provencal château was home to Saint-Exupéry, Giono and Pagnol… who used its name as inspiration for his famous character!
The family orchard in the heart of Provence
Today, Bernard Foron and his family run the estate and its 15-hectare orchard of century-old olive trees, which produce an exceptional PDO Provence olive oil.
The art of Provençal olive oil
Hand-harvested and cold-pressed, Aglandau, Verdale, Bouteillan & Salonenque olives reveal their flavors, from intense green fruitiness to mature Oolive with notes of truffle and undergrowth.
Behind every drop of Château de Panisse oil, passionate producers carefully cultivate their olive trees, perpetuating Provencal know-how.
L'Ultra Verte - An exceptional jewel
Our Ultra Verte olive oil from Château de Panisse was recently awarded the Gold Medal at the Concours Agricole de Paris 2025.
This ultra-limited edition extra virgin olive oil reveals a green fruitiness of rare intensity.
The secret? Rapid extraction of the Aglandau variety, offering powerful vegetal notes of cut grass, tomato and raw artichoke. On the palate, a perfect balance between sweetness and liveliness, with a peppery, invigorating finish.
The perfect match? Enjoy raw or with vegetables, grilled fish, cheese & salads.
Discover it on our website or in store
Recipe idea !
Asparagus with olive oil, hazelnuts & parmesan
This easy-to-make dish features asparagus sublimated by the fruity intensity of our Ultra Verte olive oil, the freshness of lemon and the melting texture of Parmesan. A few sprinkles of roasted hazelnuts for a gourmet touch… and you’re done!
Bon appétit