The salt worker of Camargue
Born from the sea, the sun, the mistral, wide open spaces and ancestral know-how, Camargue salt is the emblematic product of the south of France.
Naturally white, it is harvested from the Aigues-Mortes saline by Le Saunier de Camargue, in the heart of wild nature and rare biodiversity. True guardians of the Aigues-Mortes saltworks and passionate farmers, the salt workers support the work of nature in the movement of water and winds.
Aigues-Mortes saline
Classified Natura 2000, the Salin is also the meeting place of the Mediterranean Sea and the Camargue land. Here, the 10,000 hectares of saline are home to many species such as pink flamingos, avocets and gray herons. A reflection of this generous terroir, fleur de sel is naturally essential as an essential ingredient in southern cuisine and reveals the sweet flavors of this sunny gastronomy.
Classified Natura 2000, the Salin is also the meeting place of the Mediterranean Sea and the Camargue land. Here, the 10,000 hectares of saline are home to many species such as pink flamingos, avocets and gray herons. A reflection of this generous terroir, fleur de sel is naturally essential as an essential ingredient in southern cuisine and reveals the sweet flavors of this sunny gastronomy.
