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Asparagus salad with white balsamic vinegar and strawberries

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2
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person(s)

Ingredients

Others ingredients

  • 1 handful of lamb's lettuce
  • 8 green asparagus
  • 6-8 fresh strawberries
  • 50 g crumbled feta
  • 2 tbsp. grains of small spelt (or quinoa)
  • Some leaves basil
  • Salt, pepper

Preparation

  1. 1

    Cook the einkorn grains according to the package instructions. Drain and let cool.

  2. 2

    Blanch the asparagus for 2 minutes in boiling salted water. Drain and plunge them into ice water to set their color. Cut them into pieces.

  3. 3

    Wash and hull the strawberries, then cut them into quarters.

  4. 4

    In a salad bowl, combine the lamb's lettuce, asparagus, peas, and quinoa. Add the strawberries and crumbled feta.

  5. 5

    Season with strawberry white balsamic vinegar, olive oil, salt, and pepper. Mix gently.

  6. 6

    Sprinkle with basil leaves and serve immediately. 🍓🌿

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