Balsamic vinegar with aromatic herbs Madeleine

Mix the flour, eggs, olive oil and balsamic vinegar

Cut the zucchini in Julienne and add it to the mixture

Pour the mixture into the madeleine mold, and sprinkle some Timut Pepper on the top of it

Cook them in the oven for 13-14 minutes at 200°C

Tip: You can dip the madeleines in some of your favourite dipping ! (olive oil, basil pesto...)