Halibut Ceviche with Lemon

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1

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person(s)

Ingredients

Others ingredients

200 g of halibut fish
2.5 tablespoons of lime juice
2 small tomatoes
2 onions
1 tablespoon of fresh coriander

Preparation

1
Cut the halibut in small pieces
2
Marinate the fish with the lime juice, lemon flavoured oil and balsamic vinegar with lemon for about 30 minutes.
3
Mince thinly tomatoes, onions and coriander.
4
Mix with the fish pieces that you have filtered from the marinade.
5
Arrange your fish pieces in a plate with some coriander on top of it.

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