Linzer tart with strawberry & mint jam

In a salad bowl, work with your fingertips the flour, sugar, almond powder, pinch of salt and diced butter. We then obtain a sandy consistency. Make a well in the center and pour in the beaten egg.

Using a wooden spoon, roughly mix everything together then use your hands to bring the mixture together into a ball of dough.

Cover the latter and let it rest in the fridge for 1 hour.

Preheat the oven to 160°C.

Separate the dough into 2 parts: line the bottom of the tart pan with one part, and cut the strips which will cover the jam with the other part.

Spread the jam over the dough in the tart pan.

Arrange the strips on the jam in crisscross shapes. Brush the strips of dough with egg yolk.

Place the tart in the oven for 45 to 50 minutes.

Remove from the oven, let the tart cool on a rack.