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Marinade sauce for fish

-
8
+

person(s)

Ingredients

Others ingredients

  • 1 clove chopped garlic
  • 1 lemon for its juice
  • 1/2 bunch chopped chives
  • 1 chopped shallot
  • 2 teaspoons fennel seeds
  • Pepper and salt

Preparation

  1. 1

    Mix all the ingredients. You can brush your fish (ideally with white flesh) and let it rest in a cool place covered with cling film until cooked.

  2. 2

    You can brush your fish (ideally with white flesh) and let it rest in a cool place covered with cling film until cooked.

  3. 3

    You can also prepare this marinade in advance and store it in an airtight jar, refrigerated, for 7 days.

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