Sardine rillettes

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4

+

person(s)

Ingredients

1 box sardines with olive oil
Maison Brémond 1830

Others ingredients

1/2 lemon
1 tbsp chopped chives
1 tbsp finely chopped capers
ground pepper
1 pinch Espelette pepper
100 g fresh cheese to spread

Preparation

1
In a bowl, using a fork, crumble the sardines.
2
Add the cream cheese, the juice of 1/2 lemon, the chives, the chopped capers, pepper and Espelette pepper.
3
Mix, cover in film and leave in the fridge until ready to serve.

Want
to cook ?

sardines with olive oil
Maison Brémond 1830

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