Shrimp salad with garlic pulp

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4

+

person(s)

Ingredients

Others ingredients

50 g Peeled shrimps
1 Tablespoon of chopped dill
1 Tablespoon of cottage cheese
2 Tablespoons of lemon juice
1 Pinch of pepper

Preparation

1
Roughly chop the shrimp
2
Mix together the garlic pulp, cottage cheese, olive oil, white balsamic vinegar, chopped dill and lemon juice
3
Season the shrimps with the salt & herbs mixture for the fish and the pepper
4
Arrange the shrimp salad in the verrines. It's ready!

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