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Tomato salad – mozzarella & balsamic vinegar with tomato & basil

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2
+

person(s)

Ingredients

Others ingredients

  • 4 large tomatoes
  • 20 red and yellow cherry tomatoes
  • 1 mozzarella di Buffala
  • 12 raspberries cut in half
  • 1 soupspoon of Balsamic Vinegar with Tomato & Basil
  • Mint leaves
  • Basil leaves

Preparation

  1. 1

    Peel the big tomatoes and cut them in different sized pieces. Add the halved cherry tomatoes.

  2. 2

    Cut the mozzarella into cubes. Leave to one side.

  3. 3

    Make a dressing with the White Balsamic Vinegar with Basil & Tomato, the Basil Flavoured Olive Oil, the Salt & Herbs Mixture for Pasta and Salads, the ground Grand Cru pepper.

  4. 4

    Pour the vinaigrette over the tomatoes.

  5. 5

    Add the cubes of mozzarella, the raspberry halves and decorate with the mint and basil leaves.

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