Chicken skewers with lemon confit

Cut the chicken breasts into pieces.

Add salt and sprinkle with lemon juice. Leave to marinate for 30 minutes, then rinse and dry them.

Stab the chicken pieces onto skewers, alternating with strips of preserved lemon rind.

Mix the olive oil with the cumin and turmeric and season with pepper.

Place the skewers in the oil and leave to marinate for 30 minutes at room temperature.

Grill them for 10 to 12 minutes on the barbecue or under the grill, turning them every 5 minutes and brushing them regularly with oil.

Now all you have to do is enjoy!