Hot milk with salted butter caramel spread

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2

+

person(s)

Ingredients

60g of organic salted butter caramel spread
Maison Brémond 1830

Others ingredients

1/2 tsp (2 ml) vanilla extract
500ml ml of milk

Preparation

1
In a saucepan or large glass measuring cup, combine the ingredients: the spread and the vanilla extract.
2
Gradually add milk, whisking, until smooth.
3
Heat in saucepan over medium heat or in microwave on medium (50%) power until steaming, 3 to 5 minutes.
4
Pour into two warmed latte bowls or mugs and sprinkle or garnish with suggested toppings.

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of organic salted butter caramel spread
Maison Brémond 1830

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