person(s)
Others ingredients
Mix all ingredients in a small bowl.
Add the salmon cubes and toss gently to coat well.
Leave to cool for 20-30 minutes.
Thread vegetables (zucchinis, onions, cherry tomatoes, etc.) onto skewers.
Cook a la plancha, on the barbecue or in the oven at 200°C for 10 to 12 minutes.
No need to salt before cooking: salmon is naturally salty, and mustard already adds flavor.
Serve with fragrant rice, fennel salad, or roasted potatoes with lemon & rosemary.
