Light Eton Mess with Cottage Cheese & Raspberry Jam

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4

+

person(s)

Ingredients

4 to 5 tablespoons raspberry and passion fruit jam
Maison Brémond 1830

Others ingredients

250 g cottage cheese (3–4% fat)
250 g raspberries
150 g strawberries
Ready-made meringues
A little sugar or honey (optional)

Preparation

1
If necessary, soften the cottage cheese with a little sugar
2
Cut the strawberries and mix them with the raspberries
3
Crumble the meringues
4
Assemble the verrines: meringue → cottage cheese → jam → fruit
5
Start over and finish with some fruit and a piece of meringue
6
Assemble at the last minute to keep it crisp

Want
to cook ?

raspberry and passion fruit jam
Maison Brémond 1830

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