Chicken salad with Timut pepper and citrus fruit

-

2

+

person(s)

Ingredients

Others ingredients

1 chicken breast fillet
2 oranges
2 pink grapefruits
1 avocado
2 handfuls of Arugula salad
- Salt with herbs

Preparation

1
Cut the chicken breast fillet in slices and scrub it with some salt with herbs.
2
Fry the chicken slices in 1 tablespoon of Huile de tous les jours oil in a pan over a medium fire.
3
Peel the grapefruits and oranges, cut them in pieces and put them in a salad bowl. Cut the avocado and add it to the salad bowl, as well as the fried chicken pieces.
4
Add the arugula salad and mix gently.
5
Prepare the vinaigrette with 4 tablespoons of Huile de tous les jours oil, 2 tablespoons of Modena vinegar IGP, and one or two pinches of salt with herbs.
6
Add the lavender honey IGP, a pinch of Timut pepper and pour the vinaigrette on the salad.

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