Cocktail “Balade in Provence”

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1

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person(s)

Ingredients

1,5 cl Balsam' Gin-Tonic
Maison Brémond 1830

Others ingredients

4 cl Mistral Gin
4 cl Homemade exotic tea syrup
2 cl Fresh lemon juice
4 fresh raspberries
sparkling water

Preparation

1
In a shaker, pour the gin, exotic tea syrup, fresh lemon juice and Balsam' Gin Tonic over a handful of crushed ice.
2
Shake for 15 seconds then pour into a tall glass filled with crushed ice.
3
Dilute with sparkling water.

Cocktail made by Marine, mixologist at "Le Vieux Castillon"

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Balsam' Gin-Tonic
Maison Brémond 1830

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