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Crepe with banana & organic hazelnut butter caramel chip spread

-
3
+

person(s)

Ingredients

Crepe dough

  • 200g flour
  • 2 whole eggs
  • 2 tbsp caster sugar
  • 1/3L milk
  • 1 pinch of salt

For the filling

Others ingredients

  • 1 banana
  • 100g dark chocolate pastry
  • 1 handful of hazelnuts for decoration

Preparation

FOR THE PANCAKE BATTER

  1. 1

    For the pancake batter: in a bowl, combine the flours and salt.

  2. 2

    Break the egg and mix coarsely, then gradually add the milk while whisking vigorously.

  3. 3

    Melt the butter, then add it to the appliance.

  4. 4

    Then let it sit in the fridge for 1 hour.

FOR THE GARNISH

  1. 1

    Crush the banana with a fork

  2. 2

    Melt chocolate in a bain marie

  3. 3

    Garnish your pancake with spread and banana puree,fold it into a triangle and decorate with liquid chocolate and hazelnuts

  4. 4

    Enjoy!

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