Crepes with honey and candied lemon

Mix the flour, sugar, and salt.

Add the eggs one at a time.

Gradually add the milk until you obtain a smooth paste.

Add the oil or melted butter.

Let stand for 30 minutes.

Heat a lightly greased skillet.

Pour in a ladleful of batter and spread it out.

Cook for about 1 minute on each side until lightly browned.

Keep warm.

Drizzle the still-warm pancakes with candied lemon honey.

Fold or roll depending on the desired effect.