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Preheat the oven to 180°C (th.6). In a salad bowl, beat the eggs, yogurt and sugar. When the mixture is homogeneous, add the oil, flour, yeast, and mix again.
Pour half of the cake mixture into a second salad bowl and mix it with the spread. add the remaining spoonful of flour to the neutral mixture.
Line a cake tin with parchment paper. Pour a little neutral yogurt mixture, then a little yogurt mixture, into the spread in turn, until both mixtures are used up. Create marbling by mixing the two devices with the tip of a knife. Bake for 45 min.
