Ricotta Verrines with Strawberry & Mint Jam

-

4

+

person(s)

Ingredients

250g ricotta
2 fresh eggs
1 teaspoon of orange blossom (can also be flavored with vanilla or lemon)

For decoration

fresh strawberries, crushed pistachios (unsalted), a few mint leaves
Strawberry & mint jam

Preparation

1
Mix the ricotta, egg yolks and orange blossom (in a blender)
2
Beat the egg whites and gently fold them into the previous mixture
3
Place in the verrines with a nice spoon of jam at the bottom
4
Leave to cool for at least 4 hours
5
Decorate

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