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Preheat the oven to 180°C.
Open the Camembert box, remove the paper surrounding it and place it back in the bottom of the box.
With a knife, make a grid on your camembert.
Add the figs cut into 4, the walnut kernels and the thyme honey.
Bake for about 15-20 minutes.
Add the fresh thyme on top and serve with toasted bread and a green salad flavored with a fig balsamic vinaigrette. Enjoy!
