Tartare with salmon, avocado & passion fruit balsamic

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2

+

person(s)

Ingredients

Others ingredients

6 sprigs of fresh parsley, hulled
15 - 30 g of fresh Passion fruit pulp (approx. 2 fruits)
10 g freshly squeezed lemon juice
3 pinches of salt, to adjust according to taste
1 pinch of 5-berry pepper
600 g fresh salmon

Preparation

1
Cut salmon and avocado into cubes.
2
Prepare a marinade for your salmon using lemon, passion fruit balsamic, olive oil, pepper, salt and parsley. Cut salmon and avocado into cubes.
3
Cut the passion fruit in 2, extract the pulp.
4
Add the passion fruit pulp to the marinated salmon. Add salt and pepper and enjoy!

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