Twist at Black olive flesh

-

4

+

person(s)

Ingredients

50g black olive pulp with thyme
Maison Brémond 1830

Others ingredients

1 puff pastry

Preparation

1
Preheat the oven to th 7 (210°).
2
Unroll 1 roll of puff pastry. Spread 50g of tapenade over the entire pastry.
3
Cut strips 2 cm wide and 10 cm long and twist them. Servez froid et régalez-vous !
4
Bake for 15 minutes. Serve cold and enjoy!

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black olive pulp with thyme
Maison Brémond 1830

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