Roasted Salmon with Provençal Flavors

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4

+

person(s)

Ingredients

First Olive Oil
Maison Brémond 1830

Others ingredients

4 salmon steaks
400 g baby potatoes
300 g multicolored carrots
1 lemon
1 clove of garlic
Fresh thyme and rosemary
Vinegar with Provençal Flavors
Salt and pepper

Preparation

1
Preheat the oven to 200 °C.
2
Arrange the vegetables on a baking sheet with the olive oil, garlic, thyme, and rosemary. Season to taste.
3
Bake for 20 minutes, then add the salmon and a few lemon slices.
4
Continue cooking for 10 to 12 minutes, until the salmon is just cooked through.
5
As soon as it comes out of the oven, season the dish with a splash of Provençal-style vinegar.

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to cook ?

First Olive Oil
Maison Brémond 1830

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