Happy Easter
In Provence, Easter is an important holiday calling on many traditions. Chocolate has been made since the 19th century, but it was in the 20th century that it became a tradition in France and Provence for Easter. If moldings such as eggs, a symbol of renewal, bells and hens are customary, Maison Brémond 1830 offers you to vary the pleasures by offering its artisanal chocolate confectionery produced at the Banon confectionery in the Alpes-de-Haute-Provence.
Manufactured in the workshops of Frédéric Leblanc in Banon, it is the MAVA company that he calls on for his cocoa supply. In the heart of the Sambirano valley, an exceptional terroir, MAVA operates one of Madagascar’s historic cocoa plantations. The variety and aromatic richness of its beans qualify its cocoa as one of the best in the world. Finally, all of MAVA’s cocoa production is certified organic.
Manufactured in the workshops of Frédéric Leblanc in Banon, it is the MAVA company that he calls on for his cocoa supply. In the heart of the Sambirano valley, an exceptional terroir, MAVA operates one of Madagascar’s historic cocoa plantations. The variety and aromatic richness of its beans qualify its cocoa as one of the best in the world. Finally, all of MAVA’s cocoa production is certified organic.
CHOCOLATE TABLETS WITH OLIVE OIL!
The latest novelty from the Leblanc confectionery is one of the most innovative! The combination of dark or milk chocolate with olive oil, embellished with flakes of caramel, hazelnut or pistachio, will delight all chocolate lovers! Rich in pure cocoa from Madagascar, indulge yourself with the assurance of a supply in the MAVA company with a sustainable and social agricultural approach.
CHOCOLATE COATED
These almonds or hazelnuts coated with chocolate are prepared in copper cauldrons. This requires a long manual work that requires uninterrupted attention, because you have to constantly turn them with a spoon during the coating. Delicately grilled to have a crunchy side, and melting thanks to the chocolate, you won’t be able to stop eating it!! Handcrafted in Haute-Provence.