A breath of fresh air this summer with new Brémond Fils gelato products
This summer, Brémond Fils unveils a new product that’s as gourmet as it is original: low-sugar, lactose-free, olive oil-based gelato mixes. A true concentrate of pleasure, these home-made ice creams are inspired by Italian know-how and are available in two emblematic Mediterranean flavors: hazelnut and pistachio. Light, creamy and easy to prepare without an ice cream maker, they are ideal for a refreshing treat while savoring noble, authentic ingredients.
Hazelnut in all its splendor
With 38% hazelnuts and a hint of cocoa, Brémond Fils hazelnut gelato seduces with its intensity and roundness. Its homemade spread base, enriched with extra-virgin olive oil, produces a melting, well-balanced texture. A delicacy jar, perfect for lovers of rich yet light flavors, without compromising on quality.
A noble and refined pistachio
Delicate and subtle, pistachio ice cream (32% pistachios) is an invitation to travel. Combined with olive oil, it reveals natural, elegant aromas. Its low sugar content and absence of lactose make it a sweet treat for everyone. It’s a premium ice cream experience to be savored without moderation.
Easy to make, hard to resist
Making homemade gelato is child’s play: simply dilute the contents of the jar with 220 to 250 g of cold water, whisk the mixture for 4 to 5 minutes at maximum speed, then place in the freezer for more than 5 hours. With no need for an ice cream maker, the result is surprisingly creamy and tasty. A simple, homemade pleasure.