Brioche toast with goat cheese & pear and cardamom confit

person(s)

Ingredients

6 slices of brioche (or lightly sweetened gingerbread for a more flavorful touch)
6 small fresh goat cheese rounds
1 pear confit wih cardamom
Some chips roasted pistachios (or hazelnuts)
1 fillet honey (optional)
Fleur de sel & freshly ground pepper

1
Preheat the oven to 170°C.
2
Arrange the brioche slices on a baking sheet lined with parchment paper and place a goat cheese round on each one.
3
Bake for approximately 8 to 10 minutes, until the goat cheese is lightly browned and melted.
4
Add a spoonful of pear and cardamom confit on top.
5
Sprinkle with roasted pistachios or rosemary + a turn of pepper and a pinch of fleur de sel.
6
(Optional) Finish with a light drizzle of honey for a sweet and savory touch.