Ceviche of white fish

-

4

+

person(s)

Ingredients

A couple of pinches Marin spice mix
Maison Brémond 1830

Others ingredients

600 g white fish flesh (cod, sea bream, etc.)
2 limes (zest and juice)
1 3-cm segment of fresh ginger, peeled and grated
2 fresh white or red onion sprouts or green onion or 1 bunch of chives
1 hot pepper
1 bunch coriander, washed, dried and coarsely chopped with 2/3 of stems
1 tbsp sesame oil
2 tablespoon soy sauce

Preparation

1
Cut the fish into very small cubes and keep in a cool place.
2
Mix all the ingredients of the marinade, and when ready to serve, pour it over the fish.
3
Serve immediately.

Recipe ©Catherine Kluger – Photo credit ©Guillaume Czerw

Want
to cook ?

Marin spice mix
Maison Brémond 1830

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