person(s)
Others ingredients
In a bowl, combine the egg, sugar and liqueur.
Add oil and lemon zest, then mix again.
Gradually add the flour and continue mixing.
Transfer the dough to a work surface and knead, adding flour if necessary.
Roll out the dough thinly and cut into strips with a ravioli wheel.
Heat the oil in a frying pan.
Dip the chiacchiere in the hot oil.
Turn and brown on both sides.
Place on absorbent paper to remove excess oil.
Sprinkle with powdered sugar before serving.
Enjoy these delicious doughnuts with our organic herbal teas from the orchard, for a moment of relaxation and indulgence.
