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Preheat the oven to 180°C.
In a bowl, whisk the eggs with the sugar. Add melted butter, flour, baking powder, salt.
Divide the dough into 2 equal portions in 2 different bowls.
In one of the salad bowls, mix the paste with the caramels with a hint of Camargue salt, previously melted in a little milk.
In the other, sift the cocoa and mix well.
In a buttered and floured cake pan, pour the 2 doughs alternately.
Bake the marble cake for 40 minutes.
