Salmon tartare with apple

-

1

+

person(s)

Ingredients

Others ingredients

300 g fresh boned salmon fillet
0.5 green apple (Granny Smith)
0.5 cucumber
1 shallot
1.5 sprigs of fresh dill
10 Grand cru white Phu-Quoc peppercorns
0.5 lemon

Preparation

1
Cut the salmon into little cubes and place in a bowl
2
Chop the dill and add.
3
Cut the apple and the cucumber into little cubes and mix delicately with the salmon and the lemon juice.
4
Leave for 1 hour in the fridge.
5
Mix the Lemon Flavoured Oil with the Balsamic Vinegar with Pomegranate
6
Pour this sauce over the salmon tartare and mix
7
Add the ground peppercorns and the Salt & Herbs Mixture for Fish. The meal's ready!

Want
to cook ?

These recipes will also enchant you !