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Mix the soft butter and the sugar, whisk vigorously
Add 1 egg and stir until you get a creamy mixture
Pour in the flour and mix with a spatula, finish by hand, form a ball
Spread it out in a circle on baking paper
Flatten with a roller between 2 sheets and refrigerate for 1 hour or more
Then cut circles and circles with holes in the middle with a cookie cutter
Put on a baking sheet covered with baking paper and bake at 175 ° C for 12 minutes
When the shortbread cookies are cold, garnish them with the spread or the, sprinkle the perforated side with icing sugar and assemble your shortbread.
