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Traditional crêpes with our Lemon Curd

-
4
+

person(s)

Ingredients

Others ingredients

  • 250g flour
  • 4 eggs
  • 1/2 litre milk (or almond milk)
  • 1 bag vanilla sugar
  • 1 pinch salt
  • 1 teaspoon rum (optional)

Preparation

  1. 1

    Sift flour, add salt and vanilla sugar.

  2. 2

    Make a well in the center and add the eggs.

  3. 3

    Pour in the milk a little at a time, mixing well.

  4. 4

    If you like, add a teaspoon of rum or orange blossom for flavor.

  5. 5

    Cook in a hot pan.

  6. 6

    Add our Lemon Curd as you wish !

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